From: Lincoln Cooking Project
You Will Need:
1Tbs Pudding Mix
1/4 cup Milk
Ziploc Bags
Recipe:
1. Put 1 Tbs of instant pudding in zip lock bag. Add ¼ cup of milk.
2. Close bag and squish up the pudding mix in bag. Let sit in fridge for 5 min or so.
3. Cut hole in bottom corner of bag and suck out the pudding. Eat like the astronauts with no utensils!
The kids LOVED squishing these and kept asking "is it ready yet?". I liked that they were small portions and the kids would only ask for one. I have to admit I tried it with the 'Cookies and Cream' pudding, which the kids enjoyed, but the cookie part doesn't squish well or come out of the bag easily, so I'll stick to a plain pudding next time. Thanks for the idea! :) -Kristy
ReplyDelete