From: Nana Lounsbery
You will need:
1 container biscuits, 10 ct.
3 tin pie pans
sugar
powdered sugar
cinnamon
oil (veggie or peanut)
large skillet
metal tongs
wire rack
Recipe:
1. Fill the skillet with about a 1/4 inch of oil, heat. Poke a hole in each biscuit and shape into a small donut.
2. When oil is hot, place each donut into the oil using tongs. Let sit for 1 minute or until lightly brown depending on how hot the oil is. Flip and do the same on other side. Let rest on wire rack.
3. In the 3 tins: add powdered sugar in one, sugar in another, and a mixture of sugar and cinnamon in the last.
4. When donuts are cool enough to handle, roll them into the topping of your choice.
