Biscuit Donuts***more adult help needed

From: Nana Lounsbery

You will need:

1 container biscuits, 10 ct.
3 tin pie pans
sugar
powdered sugar
cinnamon
oil (veggie or peanut)
large skillet
metal tongs
wire rack

Recipe:

1. Fill the skillet with about a 1/4 inch of oil, heat. Poke a hole in each biscuit and shape into a small donut.

2. When oil is hot, place each donut into the oil using tongs. Let sit for 1 minute or until lightly brown depending on how hot the oil is. Flip and do the same on other side. Let rest on wire rack.

3. In the 3 tins: add powdered sugar in one, sugar in another, and a mixture of sugar and cinnamon in the last.

4. When donuts are cool enough to handle, roll them into the topping of your choice.

Breakfast On The Go

For a fast and healthy breakfast, parfait's are a great way to start the morning. Kids can easily put it together and can take it along for the ride to school.

You will need:
plastic cup(s)
spoon(s)

1 cup of your favorite yogurt
1 cup fresh or frozen fruit (like blueberries, strawberries, raspberries, bananas, raisins, apples)
1 packet plain oatmeal or 1/4 cup rolled oats (cornflakes are good too)

Make sure the fruit is washed and cut into bite size pieces. In a cup, spoon in 1/4 of the yogurt. On top of that, add 1/4 of the fruit then sprinkle on some oats. Continue the layers until all have been used. Enjoy!